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| CAMPECHANA
COCKTAIL |
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A “delicioso” cocktail
of freshly shucked Gulf
Oysters and Gulf Shrimp combined with our special
Cocktail Sauce and Pico de Gallo, made with ripe
tomatoes, diced onions, jalapeño peppers, flavorful
Cilantro and rich Avocados!
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| OYSTERS
LA MARGARITA |
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An
exciting feature from our Oyster Bar! The
freshest Gulf Oysters on the half-shell, baked,
with a delicious Sauce… topped with Monterrey
Jack Cheese and served hot with Pico de Gallo and Guacamole
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FRESH
GULF OYSTERS |
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On
the half-shell over ice served
with our special Cocktail Sauce
There is a risk associated with consuming
raw oysters or any raw animal protein.
If you have chronic illness of the liver,
stomach, or blood, or have immune disorders,
you are at greater risk of illness from
raw oysters and should eat oysters fully
cooked. If unsure of your risk, consult
your physician.
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| CEVICHE |
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A unique cocktail of white fish
marinated in fresh Lime and Pico de Gallo, and topped with sliced Avocado
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| SALMON CEVICHE |
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Fresh Salmon deliciously marinated in José Cuervo Tequila, fresh Lime juice and Pico de Gallo and topped with sliced Avocado
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| GULF
SHRIMP |
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Served
over ice with our special Cocktail Sauce
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© 2006 MTC, Inc. All Rights Reserved. La Margarita
is a registered trademark of MTC, Inc. See Terms and Conditions
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