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Our
Specialties of the House and our Mexican
Dinners are made from our
unique, freshly prepared, time-tested
recipes and served with pride!
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| POLLO
AL CARBON |
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One-half
chicken, deliciously marinated and prepared
over charcoal. Served with Frijoles a
la Charra,
Cebollitas Asadas, Papas, Guacamole,
Pico De Gallo and Fresh Flour Tortillas
(please allow 20 minutes)
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| CHILE
RELLENO |
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Poblano
Pepper stuffed with our specially prepared
beef, then dipped in egg batter and fried
lightly and topped with a mild tomato sauce
for an exquisite taste! Served with Enchilada
Ranchera, Spanish
Rice, Refried Beans, Guacamole and
Tortillas
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CABRITO
AL HORNO |
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A
South of the Border favorite! The choicest
cuts of young goat (kid) are seasoned
just right and baked to create this exciting
dish. Guacamole, Spanish Rice, Frijoles
a la Charra & Chile de Arbol
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| FAJITA
PLATE |
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Our
favorite for one! Beef, Chicken or Shrimp
Fajitas, Refried Beans, Spanish Rice,
Guacamole, Pico de Gallo, Grilled Onion
and Tortillas
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| FILETE
ACAPULCO |
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Grilled
Fish Filet and Shrimp (3), topped with
a delicious Garlic Butter Sauce. Served
with a Seafood
Enchilada, White Rice, Frijoles a la
Charra and Avocado Salad
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| CAMARONES AL
MOJO DE AJO |
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Fresh
Gulf Shrimp, beautifully broiled in a
creamy Garlic Butter Sauce served with
a delectable Acapulco-style White Rice,
Avocado Salad, Bolillos and Frijoles
a la Charra
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© 2006 MTC, Inc. All Rights Reserved. La Margarita
is a registered trademark of MTC, Inc. See Terms and Conditions
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