Family-style servings
Lobster Tail, Grilled Salmon, Shrimp Fajitas, Oysters La Margarita, Stuffed Crab, Frog Legs, Scallops, Mazatlan Chile Relleno and Red Crab Claws. Served with Primavera Vegetables, White Rice, Black Beans, Garlic Butter, Cocktail Sauce, and Bolillos
 

Poblano Pepper filled with Seafood Stuffing and served with White Rice, Charro Black Beans and Salad
 

Our Seafood Dinners are prepared with Fresh Cod, Gulf Oysters, or Gulf Shrimp, lightly breaded and fried. Served with French Fries and garden-fresh Lettuce and Tomato Salad. 

(Fried Fish, Shrimp and Oysters)
 

One half dozen